French chef Olivier Dessyn explains how to make French pistachio macarons from his Greenwhich Village bakery, Mille Feuille. Straight out of Paris, Olivier’s pastries taste like you could have ordered them from a shop on the Chanselise. Olivier claims he couldn’t be more French and it absolutely shows in his soft, yet crunchy croissants and [...]
Continue Reading Cultural Kitchen – Pistachio Macaron Recipe
Tags: Amazon, Boil, Chefs, Chocolate Creations, Croissants, Cultural History, French Chef, Global Cuisine, Greenwhich Village, Heavy Cream, History Lesson, Kitchen Aid, Macaron Recipe, Macarons, Meringue, Pastries, Room Temperature, Village Bakery, Whipped Egg Whites, White Chocolate