Ingredients: 1 tsp Dijon Mustard 2 Cloves of Garlic, minced 1 tsp of Anchovy Paste 1 Tbsp of Lemon Juice 1 Tsp of Worcestershire Sauce ½ cup of Freshly Grated Parmiggiano Reggiano 1/3 to ½ cup of Extra Virgin Olive Oil Salt and Pepper, to taste Official Facebook Page: www.facebook.com Twitter: @Lauraskitchen
Continue Reading Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 336
Tags: 1 Tbsp, Anchovy Paste, Caesar Salad Recipe, Cloves Of Garlic, Dijon Mustard, Extra Virgin Olive Oil, Garlic, Homemade Caesar Salad, Laura Vitale, Lemon Juice, Page Www, Parmiggiano Reggiano, Salt And Pepper, Tsp, Virgin Olive Oil, Worcestershire Sauce
